golf group outing package

Get the group together over a friendly round of golf followed by a banquet. All banquets include 18 holes of golf and cart, banquet room, dinner, and all taxes and service charges. A minimum of 24 guests is required for golf banquets.

The Par Menu

Red-skin potato salad, creamy coleslaw, parmesan vegetable pasta salad, kettle-style baked beans, relish tray, assorted cheese tray, dessert, beverage and your choice of 2: 1/4 lb. beef hot dog, 1/4 lb. bratwurst, 6 oz. chicken breast, 1/2 lb. hamburger.

$60 per person Monday through Thursday
$61 per person Friday
$68 per person Saturday or Sunday

The Birdie Menu

St. Louis-style BBQ ribs, oven-baked rosemary chicken quarters, roasted red-skin potatoes, chef’s vegetable selection, parmesan vegetable pasta salad, fresh garden salad with sides, kettle-style baked beans, rolls and butter, dessert and beverage.

$65 per person Monday through Thursday
$70 per person Friday
$79 per person Saturday or Sunday

The Eagle Menu

Hand-cut char-grilled rib-eye steak, oven-baked rosemary chicken quarters, roasted red skin potatoes, chef’s vegetable selection, fresh tossed Caesar salad, parmesan vegetable pasta salad, fruit salad, rolls and butter, kettle style baked beans, dessert and beverage.

$68 per person Monday through Thursday
$73 per person Friday
$80 per person Saturday or Sunday

For reservations, call the sales office at 440-564-9144 or email us at sales-punderson@xanterra.com.

Terms and Conditions:
All packages, unless otherwise noted, are based on double occupancy in a standard queen room. Children 17 and under stay free in the room with the parents. Additional adult rates are available. Packages are based on availability and may not be valid on holidays. Taxes are not included in the package prices. Special rates and promotions are subject to cancellation and may be removed from this site at any time without notice.