Group Golf Outing Packages
Menus for your "Corporate" Day Outing
All banquets include 18 holes of golf and cart, banquet room, dinner, and all taxes and service charges.
A minimum of 24 guests is required for golf banquets.
The Par Menu
Red-skin potato salad, creamy cole slaw, parmesan vegetable pasta salad, kettle-style baked beans, relish tray, assorted cheese tray, dessert, beverage and your choice of 2: 1/4 lb. beef hot dog, 1/4 lb. bratwurst, 6 oz. chicken breast, 1/2 lb. hamburger.
$60 per person Monday through Thursday
$61 per person Friday
$68 per person Saturday or Sunday
The Birdie Menu
St. Louis-style BBQ ribs, oven-baked rosemary chicken quarters, roasted red-skin potatoes, chef's vegetable selection, parmesan vegetable pasta salad, fresh garden salad with sides, kettle-style baked beans, rolls and butter, dessert, and beverage.
$65 per person Monday through Thursday
$70 per person Friday
$79 per person Saturday or Sunday
The Eagle Menu
Hand cut char-grilled Rib Eye Steak, oven-baked rosemary chicken quarters, roasted red skin potatoes, chef's vegetable selection,fresh tossed Caesar salad, parmesan vegetable pasta salad, fruit salad, rolls and butter, kettle style baked beans, dessert and beverage.
$68 per person Monday through Thursday
$73 per person Friday
$80 per person Saturday or Sunday
View additional Golf Packages.
For reservations, call the sales office at 440.564.9144 or email us at sales-punderson@xanterra.com.
Contact Us
To reserve tee-times or purchase golf memberships, contact the pro shop at 440.564.5465.
